Fine chocolate made from floral "Nacional" beans from the Camino Verde project. We roast them and stone-grind for 60 hours in small batches.
A caramelly and floral fine milk chocolate with hints of nuts and spice.
Single origin cocoa beans, organic cane sugar, cocoa butter, milk powder, sunflower lecithin. No nuts, gluten or soya ingredients are used in this bar.
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- World Chocolate Award
SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE
• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010