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Mexico Mokaya 75%
Using beans sourced from a social enterprise in the Soconusco Chiapas region of southern Mexico this bar delivers creamy blackcurrant notes
£7.75
- DESCRIPTION
- TASTING NOTES
- INGREDIENTS
- NUTRITION
- AWARDS
DESCRIPTION
This is a chocolate bar that benefits from a maturing process which allows the complex fruity notes to develop. It's named after the Mokaya, an early civilisation believed to have been users of cocoa.
It's also a small tribute to Hayden Burvill - designer, race engineer and friend
It's also a small tribute to Hayden Burvill - designer, race engineer and friend
TASTING NOTES
Earthy, creamy plum and blackcurrant with notes of brownies and red wine
INGREDIENTS
Cocoa beans, sugar, cocoa butter
NUTRITION
AWARDS
