Complex criollo beans, carefully and gently treated when roasting and grinding. We use fine and rare cocoa beans from the Ocumare valley in Venezuela to make this award winning milk chocolate.
A complex fine milk chocolate with dark treacle toffee flavours.
Single origin cocoa beans, organic cane sugar, organic cocoa butter, milk powder, sunflower lecithin. No nuts, gluten or soya ingredients are used in this bar.
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- International Chocolate Awards 2015 European Bronze
- Academy of Chocolate Bronze Award 2015
- International Chocolate Awards 2014 European Bronze
- Academy of Chocolate Gold Award 2013
SINGLE ORIGIN ARTISAN
BEAN TO BAR CHOCOLATE
• We use fine flavour cocoa beans, directly traded where possible
• We delicately roast, winnow and refine the beans
• We stone-grind the chocolate to maximise flavour
• Luxury chocolate; made slowly, by hand, by us
• Range of milk, dark, dark milk and flavoured chocolate bars
• Fine chocolate since 2010