We've had the final results of the European round of the International Chocolate Awards. I didn't make it on the evening as the Awards were in Florence this year. We did however pick up some awards.
The British Gold and European Bronze for Best Plain Origin bar was awarded to the lovely Honduras Indio Rojo 72%, and the Venezuela Ocumare 55% milk chocolate won a European Bronze Award in the Origin Milk category.
To complete the metal hat-trick Paul A Young won a silver for his truffle made with our Venezuela 55% milk chocolate. Not a bad evening!